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Stuffed Green Pepper Soup Recipe

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Soup is a great meal option that I love to serve all year round.  So whether it’s a rainy summer day or cold blustery winter evening, this Stuffed Green Pepper Soup Recipe is a crowd-pleaser.

Stuffed Green Pepper Soup Recipe

The flavors in this recipe are cozy and inviting while giving off a rich homestyle flavor.  Your bowl will be filled with goodness as this hearty soup fills your belly. 

You’ll find this recipe offers a lazy way of making stuffed peppers and it’s definitely one of my go-to soup recipes.  Every time I serve it up, I get multiple requests for the recipe.  So trust me, you’ll love this one!  Plus, bonus points because it is SO easy!

Stuffed Green Pepper Soup Recipe

Ingredients For Stuffed Green Pepper Soup

  • lean ground beef
  • diced tomatoes with green chilis
  • tomato sauce
  • beef broth
  • green peppers
  • (other) colored peppers
  • onions
  • garlic cloves
  • Italian seasoning
  • olive oil
  • Spanish rice
  • fresh parsley (or dried if fresh isn’t available)
  • salt + pepper

Stuffed Green Pepper Soup Recipe


I brown up extra ground beef and freeze in 1 pound increments.  That way, when I want to whip up a quick recipe like this one, I just quickly grab two pounds of prepped meat out of the freezer, cut up the veggies, and toss everything in my crock pot.  I have supper going in about 5 minutes and then I’m free to walk away till meal time!

Stuffed Green Pepper Soup Recipe 

Stuffed Green Pepper Soup Recipe 

Yield: 8

Stuffed Green Pepper Soup Recipe

Stuffed Green Pepper Soup Recipe

This Stuffed Green Pepper Soup recipe is the perfect spin on stuffed green peppers. You'll find the hearty flavors you're looking for in this delicious bowl of comfort!

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes


  • 2 pounds lean ground beef
  • 28 ounce can diced tomatoes with green chilis
  • 29 ounce can tomato sauce
  • 1 (32 ounce) carton beef broth
  • 3 fresh green peppers
  • 2 red, yellow, or orange colored peppers (2 total, not 2 of each)
  • 2 large onions
  • 5 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 tablespoon olive oil
  • package of Spanish rice (5.6 ounce) ***NOT made on, just the package as is
  • 2 tablespoons chopped fresh parsley (or dried if fresh isn't available)
  • salt + pepper to taste


  1. Add olive oil to skilled and brown ground beef.
  2. Prep the onions and peppers by dicing.
  3. Peel and mince garlic.
  4. Add all ingredients to a large slow cooker / crock pot. Stir.
  5. Cover and let cook on high for 3-4 hours.
  6. Serve.


**You can also make this on the stovetop. Complete steps 1-3 as listed. Then add all ingredients to a stock pot and bring to a boil. Reduce heat, cover, and let simmer for 30 minutes. Serve immediately.

**For garnish, you can serve this soup topped with shredded cheese and a dollap of sour cream.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 389Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 101mgSodium: 1287mgCarbohydrates: 24gFiber: 4gSugar: 9gProtein: 36g

These nutritional facts are offered only as an estimate and could vary slightly.

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As with almost any recipe, you can successfully make different variations from this Stuffed Green Pepper Soup Recipe.

*Use chicken broth in place of the beef broth for a different flavor.
*Substitute diced chicken for the ground beef.
*Add additional spices.
*Switch out the rice for a different grain or pasta.

Stuffed Green Pepper Soup Recipe 

What To Serve With Your Stuffed Green Pepper Soup Recipe:

This soup recipe is thicker, more like a stew consistency.  I love that because it’s a heartier, more filling soup which means I don’t need to have too many other fillers or sides.  With that said, my family’s favorite side with this soup is garlic bread or a fresh loaf of Challah Bread.   Of course, you can never go wrong pairing with a side salad or roasted veggies either!

Stuffed Green Pepper Soup Recipe 

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