Do you enjoy snacking? If so, what’s your favorite snack? I find that I prefer something lighter that also satisfies my sweet tooth. That’s why Homemade Caramel Corn is a great choice! I got hooked on caramel corn years ago when I bought a tin from a local store. You know…..the one with three different types of popcorn in it. I didn’t realize what I was missing until I tried HOMEMADE caramel corn! If you’re a popcorn fan, take a little time and whip up this delicious homemade caramel corn recipe and you’ll see what I mean.
You’ll love that this recipe is easy to make and delivers the buttery and caramel-y flavors you’re looking for in a caramel popcorn treat.
There are classic snacks that just never get old. One food that fits the bill is popcorn! I love the wide variety of variations available when choosing popcorn and one of my favorites is caramel. So if you want to impress your family and friends, whip up a batch of this Homemade Caramel Corn for them!
Pop your popcorn and place in a large (oven safe) roaster. Then, set it aside for later. In a large pot, combine the brown sugar, butter, corn syrup, and salt over medium heat. Bring to a boil and continue to stir constantly as it boils for 5 minutes. Remove from heat and stir in the vanilla and baking soda until foamy. Immediately, pour over popcorn and gently mix until all popcorn is coated. Place roaster into the oven and bake at 250 degrees for 1 hour. Make sure to stir every 15 minutes. After 1 hour, dump contents out of roaster onto wax paper and break apart. Enjoy!
Print This Delicious Homemade Caramel Corn Recipe
***Store leftover popcorn in an airtight container on your counter. These nutritional facts are offered only as an estimate and could vary slightly.
Serving Size: 1
Amount Per Serving: Calories: 336Total Fat: 18gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 41mgSodium: 446mgCarbohydrates: 45gFiber: 1gSugar: 41gProtein: 1g
***Store leftover popcorn in an airtight container on your counter.
These nutritional facts are offered only as an estimate and could vary slightly.