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Fruit Salsa Recipe Served With Cinnamon Chips

Last month, I was introduced to the most delicious snack I think I’ve ever had. It’s a snack I don’t even have to feel bad about indulging in. I had fruit salsa for the first time! (Please tell me I’m not the only person living under a rock who had never heard of this amazing food before….)

I love traditional salsa and chips. As a matter of fact, when I was pregnant with our oldest, I couldn’t get enough spicy salsa. My afternoon snack after work every single day for months consisted of salsa, chips, and Berry flavored Juicy Juice. I seriously couldn’t get enough of my Aunt Roxane’s salsa recipe! But now there’s a sweeter love in my life and that’s this addictive fruit salsa!

Fruit Salsa Recipe Served With Cinnamon Chips

Fruit Salsa = Not Your Typical Salsa

The typical salsa recipe features tomatoes and savory notes like cilantro and onion. Fruit salsa is a sweet treat, almost like a scoop-able berry salad. It’s perfect for a light summer snack, mealtime appetizer, or party treat (think baby shower, bridal shower, birthday party, etc.). Eat it plain or scoop it onto cinnamon sugar pita chips for even more flavor.

Ingredients- the possibilities are endless

The beauty of fruit salsa is you can use ANY kind of fruit you’d like! This comes in especially handy since you can buy in season. My favorites are:

  • Strawberries
  • Raspberries
  • Blackberries
  • Kiwi
  • Pineapple
  • Blueberries
  • Mangos
  • Watermelon
  • Apples
  • Grapes
variety of cut up fruit - Fruit Salsa Recipe

The best base of this fruit salsa recipe is:

  1. 4 pounds strawberries
  2. 3 pounds grapes
  3. 4 kiwi
  4. 2 clamshells raspberries
  5. 2 pineapple
  6. 3 tablespoons raspberry jam

From there, you can add whatever other fruits you love or want. Apples tend to add some nice crunch to this recipe.

Cut up fresh fruit - Homemade fruit salsa recipe


-Dice all fruit into small, fine pieces. The smaller the better. (Think, the size you’d feed a young toddler.)
-Place all fruit into a bowl.
-Add jam.
-Gently stir fruit and jam together until well mixed. Be careful to not crush the fruit.
-Eat immediately or refrigerate until serving.
-I love to serve this fruit salsa recipe with Stacy’s Cinnamon Sugar Pita Chips! However, you can also make your own if you prefer.

pita chips - fruit salsa

Homemade Cinnamon Crisps:

  • 10 flour tortillas 10″
  • Cooking spray or Olive Oil Spray
  • ⅓ cup sugar
  • 1 teaspoon cinnamon

Instructions for homemade cinnamon crisps-

Preheat your oven to 350°F. In a small bowl, combine the cinnamon and sugar. Set aside.
Take 3 tortillas at a time and spray both sides with olive oil spray and lightly sprinkle with cinnamon sugar mixture.
Stack those tortillas and cut into wedges of the desired size.
Place on a baking sheet and bake for 8-12 minutes, or until crisp. Keep watch so they don’t burn!

fruit and chips - Sweet Fruit Salsa Recipe (1)

Print This Sweet, Fresh Fruit Salsa Recipe

Sweet Fruit Salsa Recipe

Sweet Fruit Salsa Recipe

This refreshingly sweet fruit salsa makes a perfect snack or appetizer for any and all occasions. It's so delicious, it's almost addicting!

Prep Time 20 minutes
Total Time 20 minutes


  • 4 pounds strawberries
  • 3 pounds grapes
  • 4 kiwi
  • 2 clamshells raspberries
  • 2 pineapple
  • 3 tablespoons raspberry jam
  • additional fruit as desired


  1. Dice all fruit into small, fine pieces. The smaller the better. (Think, the size you'd feed a young toddler.)
  2. Place all diced fruit into a large bowl.
  3. Add jam.
  4. Gently stir fruit and jam together until well mixed. Be careful to not crush the fruit.
  5. Eat immediately or refrigerate until serving.


  • You can edit quantities and kinds of FRESH fruit as desired.
  • Best served the day it's made but can be refrigerated for up to 3 days if you have leftovers.
  • Stacy's Cinnamon Sugar Pita Chips pair perfectly with this recipe but you can also make your own using tortilla shells.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 265Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 10mgCarbohydrates: 67gFiber: 8gSugar: 50gProtein: 4g

These nutritional facts are offered only as an estimate and could vary slightly.

Did you make this recipe?

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Thursday 16th of February 2023

Looks very refreshing!

Lauryn R

Tuesday 14th of February 2023

I have never had anything like this before, it sounds delicious! I am definitely going to have to make this ASAP! Thank you so much for sharing. :)

Peggy Nunn

Tuesday 14th of February 2023

I have not heard of this before. I want to try it too.

gloria patterson

Monday 13th of February 2023

How long can you refrigerate this salsa. Ok I know it does not last long in your house :-) This sounds so good I will be saving this and cutting it WAY WAY DOWN.

and the chip OMG they sound so good


Tuesday 14th of February 2023

I would say 2-3 days because the fruit juices and will become pretty watery. But the beauty is you can absolutely cut the recipe down and make it perfect for one or two people!

Maria Egan

Monday 13th of February 2023

This sounds so good. I think I could eat it for dinner on a warm summer day as well as a snack any day.

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