Fruit Salsa Recipe Served With Cinnamon Chips

Last month, I was introduced to the most delicious snack I think I’ve ever had. It’s a snack I don’t even have to feel bad about indulging in. I had fruit salsa for the first time! (Please tell me I’m not the only person living under a rock who had never heard of this amazing food before….)

I love traditional salsa and chips. As a matter of fact, when I was pregnant with our oldest, I couldn’t get enough spicy salsa. My afternoon snack after work every single day for months consisted of salsa, chips, and Berry flavored Juicy Juice. I seriously couldn’t get enough of my Aunt Roxane’s salsa recipe! But now there’s a sweeter love in my life and that’s this addictive fruit salsa!

Fruit Salsa = Not Your Typical Salsa

The typical salsa recipe features tomatoes and savory notes like cilantro and onion. Fruit salsa is a sweet treat, almost like a scoop-able berry salad. It’s perfect for a light summer snack, mealtime appetizer, or party treat (think baby shower, bridal shower, birthday party, etc.). Eat it plain or scoop it onto cinnamon sugar pita chips for even more flavor.

Ingredients- the possibilities are endless

The beauty of fruit salsa is you can use ANY kind of fruit you’d like! This comes in especially handy since you can buy in season. My favorites are:

• Strawberries
• Raspberries
• Blackberries
• Kiwi
• Pineapple
• Blueberries
• Mangos
• Watermelon
• Apples
• Grapes

The best base of this fruit salsa recipe is:

1. 4 pounds strawberries
2. 3 pounds grapes
3. 4 kiwi
4. 2 clamshells raspberries
5. 2 pineapple
6. 3 tablespoons raspberry jam

From there, you can add whatever other fruits you love or want. Apples tend to add some nice crunch to this recipe.

Directions

-Dice all fruit into small, fine pieces. The smaller the better. (Think, the size you’d feed a young toddler.)
-Place all fruit into a bowl.
-Add jam.
-Gently stir fruit and jam together until well mixed. Be careful to not crush the fruit.
-Eat immediately or refrigerate until serving.
-I love to serve this fruit salsa recipe with Stacy’s Cinnamon Sugar Pita Chips! However, you can also make your own if you prefer.

Homemade Cinnamon Crisps:

• 10 flour tortillas 10″
• Cooking spray or Olive Oil Spray
• ⅓ cup sugar
• 1 teaspoon cinnamon

Instructions for homemade cinnamon crisps-

Preheat your oven to 350°F. In a small bowl, combine the cinnamon and sugar. Set aside.
Take 3 tortillas at a time and spray both sides with olive oil spray and lightly sprinkle with cinnamon sugar mixture.
Stack those tortillas and cut into wedges of the desired size.
Place on a baking sheet and bake for 8-12 minutes, or until crisp. Keep watch so they don’t burn!

Print This Sweet, Fresh Fruit Salsa Recipe

Sweet Fruit Salsa Recipe

This refreshingly sweet fruit salsa makes a perfect snack or appetizer for any and all occasions. It's so delicious, it's almost addicting!

Print Pin Rate

Course: Recipes

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Calories: 265kcal

Ingredients

• 4 pounds strawberries
• 3 pounds grapes
• 4 kiwi
• 2 clamshells raspberries
• 2 pineapple
• 3 tablespoons raspberry jam
• additional fruit as desired

Instructions

• Dice all fruit into small, fine pieces. The smaller the better. (Think, the size you'd feed a young toddler.)
• Place all diced fruit into a large bowl.
• Add jam.
• Gently stir fruit and jam together until well mixed. Be careful to not crush the fruit.
• Eat immediately or refrigerate until serving.

Notes

• You can edit quantities and kinds of FRESH fruit as desired.
• Best served the day it's made but can be refrigerated for up to 3 days if you have leftovers.
• Stacy's Cinnamon Sugar Pita Chips pair perfectly with this recipe but you can also make your own using tortilla shells.

Nutrition

Serving: 1g | Calories: 265kcal | Carbohydrates: 67g | Protein: 4g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 10mg | Fiber: 8g | Sugar: 50g

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