Strawberry Lemonade Frosting Recipe {So Yummy!}
Prep time: 
Total time: 
  • 4 cups powder sugar
  • 2 sticks softened butter (do NOT melt)
  • zest from 1 large lemon
  • juice from 1 large lemon
  • 3 to 4 medium strawberries
  • 1-2 tsp. milk (ONLY IF NEEDED)
  1. Puree your strawberries. I use a handheld immersion blender.
  2. In your kitchen stand mixer, whip butter for 2 minutes.
  3. Add powdered sugar, lemon zest, lemon juice, and strawberry puree. Turn on low until incorporated.
  4. Then, whip until creamy (at least 5 minutes.)
  5. After the 5 minutes, stir with a spatula and check stiffness. If too dry and stiff, add 1-2 tsp milk. But the lemon juice and strawberry puree is almost always sufficient enough. If too soft, add a couple tablespoons powdered sugar until desired consistency is reached.
  6. Frost as needed.
  7. Store any unused frosting in the refrigerator for up to 4 days.
Recipe by Thrifty Nifty Mommy at