Chicken Fajita Soup (THM Style)
Author: 
Recipe type: Main Course
Cuisine: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2½ pounds boneless, skinless chicken breasts or thighs, thawed
  • 1 (10 ounce) can Ro-tel-style diced tomatoes with green chilis
  • 2 quarts chicken broth (with optional 4 tablespoons gelatin or integral collagen)
  • 1 (14.5 ounce) can diced, fire-roasted tomatoes
  • 10-12 ounce bag seasoning blend
  • 1 teaspoon mineral salt
  • 1 teaspoon black pepper
  • 4-6 cloves garlic, minced or 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ to 1 teaspoon chipotle powder
  • 1 teaspoon chili powder
  • *8 ounces cream cheese (optional to make it an S)
  • lime wedges, for serving
Instructions
  1. Put all ingredients except the cream cheese and limes into a crockpot.
  2. Cover and cook on high for 6 hours.
  3. If using cream cheese, then take out 1 cup of broth and put into blender with cream cheese. Blend till smooth.
  4. Stir back into crockpot.
  5. Remove chicken and shred on a plate. Return to crockpot.
  6. Stir well.
  7. Serve with a squirt of lime.
  8. Enjoy!
Recipe by Thrifty Nifty Mommy at https://thriftyniftymommy.com/family-table-trim-healthy-mama-trim-healthy-table-giveaway/