Creamy Chicken Pasta Salad
Cuisine: Side Dish
Prep time: 
Total time: 
  • 16 Ounces Pasta (any style)
  • 1 Can Chicken
  • ⅓ Cup Frozen Peas
  • ⅓ Cup Finely Shredded Colby Jack Cheese
  • Diced Peppers (I use a variety of red, green, orange, or yellow.)
  • 1 Cup Mayo
  • 1 Cup Sugar
  • Dash Of Milk
  1. Boil the pasta according to package directions.
  2. Drain and rinse thoroughly, then set aside.
  3. In a small bowl, beat mayo, sugar, and dash of milk until smooth.
  4. In a medium bowl, add pasta, drained chicken, frozen peas, diced peppers, shredded cheese, and creamy mixture.
  5. Mix well.
  6. Eat immediately or chill till served.
Recipe by Thrifty Nifty Mommy at