Cinnamon Raisin Bread with Brown Sugar Crumble Recipe

You are going to love this homemade cinnamon raisin bread with brown sugar crumble recipe! It is delicious and perfect with coffee, apple cider, or hot cocoa! It’s so easy to make too!

Everyone in my family loves fresh bread! With this recipe, I took my ordinary white bread recipe and turned it up a notch to make it extra special, and extra delicious! This recipe makes two loaves of cinnamon raisin bread. I can never get away with just making one – with a husband and four hungry kids, the first loaf is usually gone before it even has time to cool. Making two loaves gives my family a chance to enjoy a wonderfully warm treat, and the opportunity to enjoy it later in the week as well. Hope you enjoy it!

If you don’t have a kitchen aid mixer you can still make this fantastic bread – it just means you get a good workout in on the arms with the kneading. If you have kids or grandkids who like to get in on the baking action – give them a turn to knead. They will not only love your raisin bread – but they will love that they were a part of making something so yummy!

Don’t forget to clean and flour the surface you are rolling your dough out on – that extra flour won’t hurt your dough a bit!

Try to roll your bread up as tightly as possible – its ok if it doesn’t look pretty – you just want to make sure it’s all sealed up so none of the cinnamon sugary goodness can’t escape. Once you put it back to rise in the bread pan – it will rise to perfection.

Plain or toasted, with or without butter, there’s no way you can go wrong with this raisin bread. I think you’ll enjoy it just as much as my little Levi does!