Cheesy Burger Bombs Recipe – Made With Hawaiian Rolls

Whether you’re looking for an appetizer or main dish, this Cheesy Burger Bombs Recipe is always a great choice!

You’ll find all your favorite cheeseburger flavors, delivered in a handy little bun that all ages love. Easy to make, this is one recipe that has everyone always coming back for more and is sure to become a family favorite!

Cheesy Burger Bombs Recipe Ingredients

• 1 pound ground beef, seasoned
• 1 large onion
• 1 pack of Hawaiian Sweet Rolls
• 1 can diced tomatoes w/green bell peppers
• 1 jar medium queso
• 6-8 slices swiss cheese
• shredded cheddar cheese
• sesame seeds
• 1 tablespoon butter

Instructions

1. Preheat oven to 350 degrees.
2. Dice onion and brown with 1 pound of ground beef over medium heat. Season to taste. (I typically use about 1/4-1/2 teaspoon of each of the following: onion salt, garlic salt, seasoning salt, and pepper.)
3. While the meat is cooking, spray a 12×18 sheet pan with non-stick cooking spray.
4. Place the entire pack of Hawaiian Sweet Rolls on the pan. Slice in half and remove the top half of the buns. Set aside for later.
5. Add diced tomatoes and queso to the meat mixture. Stir until well combined.
6. Spoon the meat mixture evenly onto the bottom half of the Hawaiian Sweet Rolls.
7. Top with sliced Swiss cheese.
8. Sprinkle shredded cheddar cheese over the top of the Swiss cheese.
9. Replace the top half of the Hawaiian Sweet Roll Buns.
10. Melt butter and brush over the top of the buns.
11. Sprinkle with sesame seeds.
12. Bake for about 20 minutes.
13. Slice and serve immediately.
14. Enjoy!

My family loves having these as the main entree for lunch but they also make a great appetizer as well. If you’re using it as a main dish, pair it with some fresh fruit and veggies, an air fryer baked potato, air fryer onion rings, or even a salad.

Print This Delicious, Easy To Make Cheesy Burger Bombs Recipe

Cheesy Burger Bombs Recipe – Made With Hawaiian Rolls

Looking for a fun twist on burgers or a great appetizer? This Cheesy Burger Bombs Recipe always gets rave reviews no matter when I serve them!

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

Calories: 459kcal

Ingredients

• 1 pound ground beef seasoned (with garlic salt, onion salt, seasoning salt, and pepper)
• 1 large onion
• 1 pack Hawaiian Sweet Rolls
• 1 can diced tomatoes w/green bell peppers
• 1 jar medium queso
• 6-8 slices swiss cheese
• shredded cheddar cheese
• sesame seeds
• 1 tablespoon butter

Instructions

• Preheat oven to 350 degrees.
• Dice onion and brown with 1 pound of ground beef over medium heat. Season to taste. (I typically use about 1/4-1/2 teaspoon of each of the following: onion salt, garlic salt, seasoning salt, and pepper.)
• While the meat is cooking, spray a 12×18 sheet pan with non-stick cooking spray.
• Place entire pack of Hawaiian Sweet Rolls on pan. Slice in half and remove the top half of buns. Set aside for later.
• Add diced tomatoes and queso to the meat mixture. Stir until well combined.
• Spoon meat mixture onto the bottom half of the Hawaiian Sweet Rolls.
• Top with sliced swiss cheese.
• Sprinkle shredded cheddar cheese over the top of the swiss cheese.
• Replace the top half of the Hawaiian Sweet Roll Buns.
• Melt butter and brush over the top of buns.
• Sprinkle with sesame seeds.
• Bake for about 20 minutes.
• Slice and serve immediately.
• Enjoy!

Notes

• Add 1/2cup chopped cooked bacon (6 slices) to make these Bacon Cheeseburger Bombs.
• Switch up the cheese flavors for more or less spice and depth of flavor
• This recipe can be easily multiplied! I’ve doubled and even tripled when having a big party.

Nutrition

Serving: 1g | Calories: 459kcal | Carbohydrates: 9g | Protein: 34g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 313mg | Fiber: 2g | Sugar: 3g

Photos – Step By Step

Preheat the oven to 350 degrees. Brown the ground beef and onion and then add the can of diced tomatoes.

Next, add the jar of cheese sauce. Depending on the consistency you’re wanting, you can use 1/2 to 3/4 of the jar instead of the whole jar.

After spraying a pan with non-stick cooking spray, place the pack of Hawaiian Rolls onto the pan. Cut the top off and layer the meat mixture evenly over the bottom half of the Hawaiian Rolls.

Next, add the sliced Swiss cheese over the meat mixture.

Then top with some shredded cheddar cheese.

Put the top half of the buns over the top layer of cheese. Then melt the butter and brush the tops of the buns.

Sprinkle with sesame seeds.

Now it’s time to bake! Put in the oven for about 20 minutes or till the cheese is bubbly and the Hawaiian Rolls are slightly browned.

After removing from the oven, slice and serve immediately.

These bite-size burgers are super tasty! Enjoy!