Not very long ago, I received a delicious Blueberry Bramble Bake Recipe from a friend. While it pairs wonderfully with a big home-cooked breakfast or brunch, it would truly work for any time of day! As we like having breakfast for lunch and supper sometimes too. It’s so refreshing and delicious. And since it has fresh blueberries, I like to consider it a little healthy too!
While I do enjoy baking and cooking for my family, I’m a HUGE fan of simple recipes that end up tasting like I spent a lot of time on it. So I LOVE that I can put this recipe together fast and use very few dishes in the process. The food processor attachment on my Ninja IntelliSense Kitchen System is once again my best friend, although not required for this recipe.
Blueberry Bramble Bake Recipe
Ingredients
- 6 Large Croissants
- 1 Pint Fresh Blueberries
- 8 Ounces Cream Cheese, Softened
- 1 1/3 Cups Sugar
- 4 Eggs
- 3 Teaspoons Vanilla
- 1 Pint Heavy Whipping Cream
- Powdered Sugar (optional)
1. Prepare Pan And Cut Croissants
Take a 9×13 pan and spray with non-stick cooking spray. Then cut up six large croissants into bite-sized pieces and layer in the pan.
I’m showing you a whole croissant as well because when a group of moms were first talking about it, several got confused and automatically thought “crescent rolls” instead.
2. Time For The Blueberries
Simply sprinkle evenly over the top of the cut up croissants.
3. Combine Remaining Ingredients (In Food Processor If You Have One)
This is the fun part where you place pretty much everything (except the blueberries and croissants) into your food processor and simply push a button. Whip or beat for about 5 minutes until nice and creamy. Of course, if you don’t have a food processor, you could beat with a hand mixer or stir (really well) by hand.
4. Pour
Once combined well, pour evenly over your blueberries and croissants.
5. Time To Marinate
Let your Blueberry Bramble Bake stand for 20 to 30 minutes so the cream mixture can soak in.
6. Bake
While every oven is different, baking time is about 45 minutes. I usually set my timer for 35 minutes and just keep watching for it to be golden brown and set. If you find that the edges are getting overdone but the center doesn’t look set yet, you can cover it with aluminum foil to prevent burning.
7. Sprinkle And Enjoy!
Once out of the oven, let it sit for about 10 minutes. Then, you can sprinkle with powdered sugar and serve!
Print Your Blueberry Bramble Bake Recipe
- 6 Large Croissants
- 1 Pint Fresh Blueberries
- 8 Ounces Cream Cheese, Softened
- 1 1/3 Cups Sugar
- 4 Eggs
- 3 Teaspoons Vanilla
- 1 Pint Heavy Whipping Cream
- Powdered Sugar (optional)
- Grease a 9×13 pan.
- Cut up the croissants into bite size pieces and layer evenly in your pan. Set aside.
- In a food processor if you have one, add cream cheese, sugar, eggs, vanilla, and whipping cream. Combine on low for 5 minutes. (You can also use hand beaters or a stand mixer if you don’t have a food processor.)
- Pour mixture over blueberries and croissants.
- Set aside and let soak for 20-30 minutes.
- Preheat oven to 350 degrees.
- Bake for about 45 minutes or till lightly browned and the center is set.
- Let stand for 10 minutes.
- Sprinkle with powdered sugar.
- Serve.
You can actually serve this warm or cold as my family seems to enjoy it both ways.
If you’re looking for some more yummy breakfast recipes, I love whipping up my Baked French Toast, scrambled eggs, and bacon to go along with our Blueberry Bramble Bake.
Another great option that kids love would be Swiss Miss Pancakes!
An easy side to add to your breakfast or brunch are these moist and delicious Pumpkin Chocolate Chip Muffins.
And finally, an easy but crowd-pleasing Yogurt Fruit Salad is the perfect way to round off our big meal.
Does your family enjoy having a big breakfast? What are the go-to dishes that you make for it?
michelle L samson
Saturday 4th of September 2021
Can you make this a day before, put in fridge and cook next morning ?
Miranda
Sunday 5th of September 2021
I've always just baked the day of and either served cold or tossed back in the oven (covered with tin foil) to warm before serving. If you try to mix it up the day before and bake the next morning, please let us know how it turns out!
Christi
Saturday 24th of July 2021
This. Is. Amazing. Wow! It was light, airy, fluffy, sweet and bursting with blueberry flavor. I prepped it overnight and kept it in the fridge. In the morning I took the pan out of the fridge while the oven heated up. Super easy! I’ll definitely be making it again.
Miranda
Saturday 24th of July 2021
So glad you loved it! Definitely a family favorite here. :)
Barbara Henzler
Wednesday 2nd of June 2021
I make this for camp all the time. Everyone loves this! And so easy and quick especially when prepping in a small trailer kitchen. I always make the night before and have tried it with both blueberries and peaches. Soooo yummy!
Barbara
Friday 26th of March 2021
I love all these new recipes you post. We are big on blueberries and I will definitely try this one.
Paula
Saturday 23rd of January 2021
Could I use frozen blueberries? We grow our own and I have a freezer full from last season and am looking for recipes to be able to use them.
Miranda
Sunday 24th of January 2021
Hi Paula,
Yes, I would think frozen should work as well.