Baked Chicken Spaghetti Recipe (aka Rotel Spaghetti)

What’s for dinner? This baked chicken spaghetti recipe (aka ‘Rotel Chicken Spaghetti), is an easy to make crockpot meal that is kid-approved!

With the start of any new school year, comes the extra busy schedules. But don’t let that deter you from having a home cooked meal as a family each evening! Instead, just adjust a little and plan ahead.

I often find myself unimpressed with many crockpot meals but was pleasantly surprised when I discovered this one awhile back. It’s REALLY tasty and almost all the kids love it too!

Ingredients You Need To Make This Baked Chicken Spaghetti Recipe

• 4 chicken breasts, raw (these CAN be frozen!)
• 1 can cream of mushroom with roasted garlic soup
• 1 can cream of chicken soup
• 1 can Rotel, drained
• 2 spoonfuls of jarlic (garlic in a jar)
• 1 block cream cheese
• 1 pound spaghetti noodles
• Kinders the Blend seasoning — season heavily
• cajun seasoning — season to taste preference

Instructions

****You can also choose to cook on low for 7-9 hours.

1. Place all ingredients EXCEPT the spaghetti noodles in a crockpot.
2. Cook on high for 4 hours.
3. Remove the chicken breasts and shred. Return to crockpot. Stir.
4. Cook for one more hour.
5. As that final hour is coming to an end, cook one pound of spaghetti noodles according to the box. Drain (but do NOT rinse). Add noodles to the crockpot and stir.
6. Serve!

This meal goes well with a side salad, veggies, and Texas toast.

Print Or Pin This Baked Chicken Spaghetti Recipe

Baked Chicken Spaghetti Recipe.

Yield: 6-8

Prep Time: 5 minutes

Cook Time: 5 hours

Total Time: 5 hours 5 minutes

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Ingredients

• 4 chicken breasts, raw (these CAN be frozen!)
• 1 can cream of mushroom with roasted garlic soup
• 1 can cream of chicken soup
• 1 can Rotel, drained
• 2 spoonfuls of jarlic (garlic in a jar)
• 1 block cream cheese
• 1 pound spaghetti noodles
• Kinders the Blend seasoning -- season heavily
• cajun seasoning -- season to taste preference

Instructions

1. Place all ingredients EXCEPT the spaghetti noodles in a crockpot.
2. Cook on high for 4 hours.
3. Remove the chicken breasts and shred. Return to crockpot. Stir.
4. Cook for one more hour.
5. As that final hour is coming to an end, cook one pound of spaghetti noodles according to the box. Drain (but do NOT rinse). Add noodles to the crockpot and stir.
6. Serve!

Notes

This meal goes well served with a side salad or veggies and some Texas toast.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 389Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 83mgSodium: 1556mgCarbohydrates: 35gFiber: 2gSugar: 4gProtein: 33g

These nutritional facts are offered only as an estimate and could vary slightly.

Did you make this recipe?

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If you like pasta recipes, try this Olive Garden Dressing Spaghetti recipe and this baked shells recipe too!