Soup is something our family enjoys all year round. While we eat it less during hot summer days, it’s a meal that we still enjoy from time to time during those months. During the Fall and Winter, we eat soup at least weekly. There’s nothing better than sitting down to a delicious, piping hot bowl of soup. It’s something that warms you from the inside out! While we LOVE this Chicken Tortilla Soup Recipe we shared awhile ago, another great recipe I make is the 8 Can Soup Recipe. If I’m in a pinch with time, it’s a recipe that I can have hot and on the table in just minutes! The best part is that it’s full of veggies and the whole family loves it.
The EASIEST Soup Recipe Ever
I’ve always loved eating soup but for many years, I was not good at making it. I don’t know if I was using bad recipes or what. However, my husband told me very kindly after ANOTHER failed attempt: “It’s okay if you don’t make soup anymore.” That was about 15 years ago. While I did take a break for a few years, I didn’t give up completely. So whether you’re a newbie to soup making or just looking for something simple, this is THE easiest soup recipe ever. But don’t worry, this recipe still packs a punch for flavor!
Ingredients & Instructions:
In a crockpot, add one can of each of the following:
- Diced Tomatoes With Green Chili Peppers
- Chicken Breast
- Whole Potatoes (cut into small chunks)
- Whole Kernel Corn
- Mixed Vegetables
- Cheddar Cheese Soup
- Classic Chicken Noodle Soup
Then add 2 teaspoons taco seasoning and stir.
Cook until fully heated to your temperature preference. Add salt and pepper to taste.
Once hot, serve in a bowl topped with sharp cheddar cheese and crushed (blue bag) Doritos.
Enjoy! We also love to serve soup with this AMAZING Challah Bread Recipe.
8 Can Soup Recipe – The EASIEST Soup Recipe Ever Recipe
**Sizes of the canned ingredients aren't real picky. **If I need to serve extra people, I'll just throw an extra can of chicken and mixed veggies in. **If your family doesn't care for a specific ingredient, feel free to swap for another canned good of choice. These nutritional facts are offered only as an estimate and could vary slightly.
Serving Size: 1
Amount Per Serving: Calories: 216Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 34mgSodium: 677mgCarbohydrates: 24gFiber: 3gSugar: 3gProtein: 13g
**Sizes of the canned ingredients aren't real picky.
**If I need to serve extra people, I'll just throw an extra can of chicken and mixed veggies in.
**If your family doesn't care for a specific ingredient, feel free to swap for another canned good of choice.
These nutritional facts are offered only as an estimate and could vary slightly.
So tell me, what is your favorite soup recipe or flavor? Also, if you’re looking for more dinner inspiration, check out our full list of Main Course Recipes.